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Franchise Includes:

Exclusive geographic territory;
Pre-opening assistance- analysis of financial budgets, site appraisal, assistance in acquiring equipment,
  supplies and product inventory, etc.;
Pre-opening training program- including initial training at a chosen Bearnor's restaurant and then on-site
On-site opening assistance for the Franchised Restaurant;
One copy of the Confidential Manual;
Bearno's regular and continuing supervisory services and periodic
  inspections and evaluations of Franchisee's operation;
Bearno's periodic product pricing and quality improvement program including continual price negotiations,
  product research, etc;
Bearno's Marketing Co-op company-wide advertising, promotions, and marketing resources;
Financial and Operating Reviews to assist franchisees with performance including cost of goods,
  labor cost and breakeven analyses;
Menu analysis with ideal cost of goods sold tracking;
Company-wide sales tracking and reporting;
Full-service and Delivery/ Carry-out models available.
Initial Franchise Fee: $15,000 - $25,000 (depending on model)
Monthly Franchise Fees:   3 - 4% of Gross Sales
Marketing Co-op Fee   $350 (Monthly)
Initial Investment:   $100,000 - $200,000

(Includes equipment, furniture, computers, working capital, etc.)


Contact George Timmering at with inquiries.


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